Graham'S Port Natura Reserve - Symington

Graham's Port Natura Reserve, matured in casks and hailing from the Douro & Porto winegrowing region, reveals itself in the glass in a dense purple-red. When swirling the glass, this fortified wine displays great density and richness, which shows in the church windows on the glass wall. The bouquet of this fortified wine from Douro & Porto impresses with hints of blackcurrant and blackberry. Following the aromas further, cinnamon and toasted wood appear.

Graham's Port Natura Reserve can rightly be described as particularly fruit-driven and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, this powerful Port unfolds an exceedingly velvety texture. The fruit acidity of Graham's Port Natura Reserve is pleasantly mild, making this wine wonderfully smooth. On the finish, this well-ageworthy wine from the Douro & Porto region delights with a lovely length. Once again, notes of blackcurrant and blackberry appear.

Vinification of Graham's Port Natura Reserve by Symington

The basis for the premium and wonderfully powerful Graham's Port Natura Reserve cuvée from Symington is Tempranillo, Touriga Franca and Touriga Nacional grapes.

Food recommendation for Graham's Port Natura Reserve by Symington

This fortified wine from Portugal is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with pear-lime strudel, peach-passion fruit dessert or baked apples with yogurt sauce.

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