Grauburgunder trocken - Seebrich

The Pinot Gris from Seebrich in Rheinhessen offers a bright, copper-golden color in the swirled glass. This Seebrich white wine presents the nose with all kinds of peaches and apricots. As if that wasn't already impressive, further aromas such as minerals are added due to the ageing in stainless steel.

This wine tastes pleasantly dry. It was bottled with 7 grams of residual sugar. As you would expect from a wine, this German wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly light texture. Thanks to its lively fruit acidity, Pinot Gris is impressively fresh and lively on the palate. The finish of this white wine from the wine-growing region of Rheinhessen is impressive with a beautiful aftertaste.

Vinification of Pinot Gris from Seebrich

This balanced Pinot Gris from Germany is a single-varietal wine made from the Pinot Gris grape variety. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Pinot Gris is allowed to continue harmonizing on the fine lees for a few months.

Dining recommendations for Pinot Gris from Seebrich

This white wine from Germany is best enjoyed chilled at 8 - 10°C with chickpea curry, cod with cucumber and mustard vegetables or pumpkin casserole.