Grüner Veltliner Weinviertel DAC - Ingrid Groiss

The elegant Grüner Veltliner Weinviertel DAC from Ingrid Groiss shines in the glass with radiant platinum yellow. The first nose of the Grüner Veltliner Weinviertel DAC presents notes of green apple, lemon and pear. Mineral nuances join the fruity hints of the bouquet.

This wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this Austrian, for all its dryness, enchants with the finest balance. Flavor does not necessarily need a lot of residual sugar. On the palate, this well-balanced white wine is characterized by an immensely light texture. The finish of this youthful white wine from the Niederösterreich wine-growing region, more precisely from the Weinviertel, finally impresses with a good aftertaste.

Vinification of the Grüner Veltliner Weinviertel DAC from Ingrid Groiss

This balanced white wine from Austria is organically produced from the Grüner Veltliner grape variety. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Ingrid Groiss Grüner Veltliner Weinviertel DAC

This Austrian white wine is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompaniment to fruity endive salad, asparagus salad with quinoa, or fried trout with ginger and pear.

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