Hochheimer Hölle Riesling Großes Gewächs - Weingut Künstler

In the glass, the Hochheimer Hölle Riesling Großes Gewächs from the house Weingut Künstler presents a bright light yellow color. After the first swirl, one can perceive a first-class balance in this white wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. The first nose of Hochheimer Hölle Riesling Großes Gewächs reveals of lemons, kumquats and apples. The fruity parts of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

The Weingut Künstler Hochheimer Hölle Riesling Großes Gewächs presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the palate, the texture of this balanced white wine is wonderfully dense. Due to its concise fruit acidity, the Hochheimer Hölle Riesling Großes Gewächs reveals itself wonderfully fresh and lively on the palate. In the finish, this youthful from the wine-growing region of the Rheingau finally thrilled with exceptional length. Once again, hints of lemon and orange appear. In the aftertaste, mineral notes of the soils dominated by loess and marl join in.

Vinification of the Hochheimer Hölle Riesling Großes Gewächs from Weingut Künstler

This balanced white wine from Germany is made from the Riesling grape variety. The grapes grow under optimal conditions in the Rheingau region. The vines here dig their roots deep into soils of loam, limestone, loess soil, clay and marl. Hochheimer Hölle Riesling Großes Gewächs is an Old World wine through and through, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. The ripening of the grapes for this Riesling wine is influenced to an undeniable degree by the climate of the growing region. In the Rheingau, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grapes and a rather moderate must weight. When the perfect physiological ripeness is ensured, the grapes for the Hochheimer Hölle Riesling Großes Gewächs are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Hochheimer Hölle Riesling Großes Gewächs from Weingut Künstler

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cabbage roulades, pasta with sausage dumplings or leek soup.

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