- Dieser sortenreine Rotwein harmoniert vorzüglich mit Spargelsalat mit Quinoa oder fruchtigen Endiviensalat
- Dem Genießer zeigt sich dieser Wein aus South Australia angenehm balanciert
- Ein balancierter Rotwein, erstklassig zur Grillparty oder zur Party
This action runs until 31.12.2030 23:59.
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More information about Jammy Red Roo - Yellow Tail
The Jammy Red Roo from the wine-growing region of South Australia shows in the glass in brilliantly shimmering purple. The nose shows this Yellow Tail red wine all sorts of blueberries, black currants, mulberries and blackberries.
The Jammy Red Roo can be described as exceptionally fruit-forward and velvety, having been vinified with a wonderfully sweet flavor profile. Light on its feet and complex, this crisp red wine presents itself on the palate. Due to its present fruit acidity, the Jammy Red Roo reveals itself wonderfully fresh and lively on the palate. In the finish, this wine from the wine-growing region of South Australia finally inspires with good length. Again, hints of black currant and blueberry show.
Vinification of the Yellow Tail Jammy Red Roo
The elegant Jammy Red Roo from Australia is a cuvée, pressed from the grape varieties Cabernet Sauvignon and Shiraz. After hand harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation .
Food recommendation for Yellow Tail Jammy Red Roo
with coconut-lime fish curry, spaghetti with yogurt-mint pesto or roasted trout with ginger pear.
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