Jammy Red Roo - Yellow Tail

The Jammy Red Roo from the South Australia wine-growing region appears in the glass with a brilliantly shimmering purple-red color. On the nose, this Yellow Tail red wine presents all sorts of blueberries, blackcurrants, mulberries, and blackberries.

The Jammy Red Roo can be described as exceptionally fruit-driven and velvety, as it was vinified with a wonderfully sweet flavor profile. Light-footed and complex, this crisp red wine presents itself on the palate. Thanks to its present fruit acidity, the Jammy Red Roo reveals itself on the palate as wonderfully fresh and lively. On the finish, this wine from the South Australia wine-growing region finally delights with good length. Once again, hints of blackcurrant and blueberry appear.

Vinification of the Yellow Tail Jammy Red Roo

The elegant Jammy Red Roo from Australia is a cuvée made from the Cabernet Sauvignon and Shiraz grape varieties. After hand-picking, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation.

Food recommendation for the Yellow Tail Jammy Red Roo

with coconut-lime fish curry, spaghetti with yogurt-mint pesto, or fried trout with ginger-pear.

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