Merlot - Yellow Tail

Yellow Tail's elegant Merlot enters the glass with a bright purple color. In the glass, this red wine from Yellow Tail reveals aromas of black currants, plums, black cherries, blueberries and mulberries, complemented by oriental spices, gingerbread spice and vanilla. The Yellow Tail Merlot presents itself to the connoisseur wonderfully dry. This red wine never appears coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly crisp texture. Due to its present fruit acidity, the Merlot presents itself impressively fresh and lively on the palate. The finale of this youthful red wine from the wine-growing region of South Australia, more precisely from Southern New South Wales, finally thrills with good reverberation.

Vinification of the Merlot from Yellow Tail

The balanced Merlot from Australia is a single-varietal wine, vegan vinified from the Merlot grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation .

Food recommendation for Yellow Tail Merlot

with cabbage roulades, chickpea curry or leek soup.

Awards for the Merlot from Yellow Tail

In addition to a first-class price-pleasure ratio, this Yellow Tail wine can also boast awards, including medals. In detail, these are for the 2019 vintage

• San Francisco International Wine Competition - Gold

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