Merlot - Yellow Tail

The elegant Merlot from Yellow Tail comes in the glass with a luminous ruby red. In the glass, this Yellow Tail red wine reveals aromas of blackcurrants, plums, black cherries, blueberries, and mulberries, complemented by oriental spices, gingerbread spice, and vanilla. The Yellow Tail Merlot presents itself wonderfully dry to the connoisseur. This red wine is never rough or sparse, but round and smooth. On the palate, this balanced red wine is characterized by an incredibly crisp texture. Its prominent fruit acidity makes the Merlot taste impressively fresh and lively. The finish of this youthful red wine from the South Australia wine region, specifically Southern New South Wales, finally delights with a good aftertaste.

Vinification of Yellow Tail Merlot

The balanced Merlot from Australia is a single-variety wine, vegan-crafted from the Merlot grape. After hand harvesting, the grapes are quickly transferred to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation ends.

Food recommendations for Yellow Tail Merlot

with cabbage roulades, chickpea curry, or leek soup.

Awards for the Yellow Tail Merlot

Besides offering a first-class price-to-quality ratio, this Yellow Tail wine also boasts awards, including medals. Specifically, for the 2019 vintage:

• San Francisco International Wine Competition - Gold

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