Merlot South Australia WO - Oxford Landing

The Merlot from the wine-growing region of South Australia shows in the glass in bright purple. This varietal Australian wine flatters in the glass wonderfully expressive notes of blackberries, black cherries, blueberries and plums. These are joined by hints of other fruits.

This dry red wine from Oxford Landing is something for wine lovers who prefer to drink bone dry. Balanced and complex, this fleshy and dense red wine presents itself on the palate. The finale of this red wine from the wine-growing region of South Australia, which is capable of aging, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils.

Vinification of the Oxford Landing Merlot

This red wine clearly focuses on the grape variety of the same name. Only the best grape material was brought in for this exceptionally balanced varietal wine from Oxford Landing. In South Australia, the vines that produce the grapes for this wine grow on soils of limestone. After the grapes are harvested, they are taken by the fastest route to the press house. Here they are selected and carefully broken up. Then the fermentation takes place in the controlled temperature. The fermentation is followed by aging .

Food recommendation for the Merlot from Oxford Landing

This red wine from Australia is best enjoyed at a temperate temperature of 15 - 18°C. It is perfect as an accompaniment to leek soup, pasta with sausage meatballs or pumpkin casserole.

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