Kalkstein Sauvignon Blanc trocken - Weingut Espenhof

The Kalkstein Sauvignon Blanc dry presents itself in a radiant, pale yellow with light green reflections. On the nose, an exciting bouquet unfolds, characterized by fruity and floral-harmonious notes. Aromas of refreshing Granny Smith apple, juicy peach, and delicate citrus fruits dominate. Additionally, subtle nuances of gooseberries and white flowers are detectable. On the palate, this wine impresses with its lively freshness and fine salinity, reflecting the mineral aspects of the limestone soils. The balanced acidity provides structure to the wine, making it a flavor experience that lingers long in the mouth.

Vinification of the Kalkstein Sauvignon Blanc dry from Weingut Espenhof

The grapes for the Kalkstein Sauvignon Blanc dry come from high-quality cultivation in the sun-drenched locations of Weingut Espenhof. The vines grow on calcareous soils, which impart the wine's characteristic minerality. The harvest is done by hand at the optimal ripeness to preserve the aromas of the grapes.

After harvesting, the grapes are carefully selected and gently pressed in the modern winery. The must is prepared at controlled temperatures to ensure a gentle fermentation and the unfolding of the fruity aromas. The wine ferments in stainless steel tanks, giving it the freshness and precision that makes Sauvignon Blanc so unique. During maturation, the Kalkstein Sauvignon Blanc dry ages for several months on the fine lees, adding additional complexity and fullness. Finally, the wine is filtered and bottled unclarified to emphasize the typical characteristics of this grape variety.

Food Recommendations for the Kalkstein Sauvignon Blanc dry from Weingut Espenhof

The Kalkstein Sauvignon Blanc dry pairs excellently with a variety of dishes. Its fresh acidity and aromas make it the ideal companion for:

1. Grilled seafood, such as shrimp or scallops
2. Lightly spiced curries, preferably with fish or vegetables
3. Salads with goat cheese and raspberry dressing
4. Fresh carpaccio variations, for example with beef or grilled vegetables

This Sauvignon Blanc is particularly suited to a spicy pike-perch fillet on a bed of spinach. It also creates an unforgettable taste experience with braised chicken breast fillets in a lime-ginger sauce. Enjoy the Kalkstein Sauvignon Blanc dry as the perfect complement to a summer barbecue or an elegant dinner party. Its versatility leaves nothing to be desired and makes it a must-have in your wine collection.

• Refreshing Granny Smith apple
• Juicy peach
• Delicate bouquet of white flowers
• Fine salinity

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