Kalmuck Grüner Veltliner Federspiel - Gritsch

In the glass, the Kalmuck Grüner Veltliner Federspiel from Gritsch offers a brilliantly shimmering platinum yellow color. The first nose of the Kalmuck Grüner Veltliner Federspiel flatters with notes of lilies, perfume rose and violets. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The Kalmuck Grüner Veltliner Federspiel from Gritsch is perfect for all wine connoisseurs who like as little residual sweetness in the wine as possible. However, it never appears meager or brittle, but round and smooth. On the palate, the texture of this light-footed white wine is wonderfully light and crisp. Finally, the finish of this ripening white wine from the wine-growing region of Lower Austria, more precisely from the Wachau, convinces with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and loess.

Vinification of the Gritsch Kalmuck Grüner Veltliner Federspiel

The basis for the elegant Kalmuck Grüner Veltliner Federspiel from Lower Austria are grapes from the grape variety Grüner Veltliner. The grapes grow under optimal conditions in Lower Austria. Here, the vines dig their roots deep into soils of clay, sand and loess. The grapes for this white wine from Austria, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Kalmuck Grüner Veltliner Federspiel can continue to harmonize for a few months on the fine lees...

Food recommendation for the Kalmuck Grüner Veltliner Federspiel from Gritsch

This Austrian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, potato pan with salmon or spaghetti with caper-tomato sauce.

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