Kapellenberg Grüner Veltliner - Weingut Rudolf Fidesser

The powerful Kapellenberg Grüner Veltliner from Weingut Rudolf Fidesser flows into the glass with a dense platinum yellow color. The first nose of the Kapellenberg Grüner Veltliner reveals nuances of quince, apples and pears. The fruity aspects of the bouquet are joined by black bread, gingerbread spice and smoked meat.

This dry white wine from Weingut Rudolf Fidesser is for wine connoisseurs who can't drink their wine dry enough. The Kapellenberg Grüner Veltliner is already quite close to this, it was vinified with just 4.6 grams of residual sugar. This velvety and crisp white wine is full-bodied and complex on the palate. Due to the balanced fruit acidity, the Kapellenberg Grüner Veltliner flatters the palate with a pleasing feel, without lacking juicy liveliness. The final of this white wine from the wine-growing region of Lower Austria finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by limestone and loess.

Vinification of the Kapellenberg Grüner Veltliner from Weingut Rudolf Fidesser

The basis for the powerful Kapellenberg Grüner Veltliner from Lower Austria are grapes from the grape variety Grüner Veltliner. The grapes grow under optimal conditions in Lower Austria. Here, the vines dig their roots deep into soils of limestone and loess. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in the at controlled temperatures. After the completion of fermentation .

Food recommendation for the Kapellenberg Grüner Veltliner from Weingut Rudolf Fidesser

This Austrian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wineto vegetable salad with beetroot, asparagus salad with quinoa or spaghetti with yogurt-mint pesto.

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