Kleine Kammer Spätburgunder - J.J. Adeneuer

The Kleine Kammer Spätburgunder from J.J. Adeneuer Winery on the Ahr reveals a bright, bright red color in the glass. The first nose of the Kleine Kammer Spätburgunder shows notes of blackberries and violets. The fruity notes of the bouquet are complemented by hints from barrel aging, such as even more fruity-balsamic nuances.

The J.J. Adeneuer winery's Kleine Kammer Spätburgunder impresses with its straightforward dry taste profile. It was bottled with remarkably little residual sugar. As one might expect from a wine, this German wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require sugar. On the palate, the texture of this balanced red wine is wonderfully dense. The finish of this well-aging red wine from the Ahr wine region, specifically from Ahrweiler, ultimately convinces with a beautiful aftertaste.

Vinification of J.J. Adeneuer Winery's Kleine Kammer Spätburgunder

This wine clearly emphasizes a single grape variety, namely Spätburgunder. Only flawless grape material was harvested for this exceptionally balanced, varietal wine from J.J. Adeneuer Winery. After harvest, the grapes are quickly brought to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in large wooden vessels at controlled temperatures. After its completion, the elegant Kleine Kammer Spätburgunder is aged for several months in oak barrels.

Food pairing recommendation for J.J. Adeneuer Winery's Kleine Kammer Spätburgunder

This red wine from Germany should ideally be enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine for

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