La Boscana Tinto - Costers Del Sio

With Costers Del Sio La Boscana Tinto, a first-class red wine finds its way into the glass. It offers a wonderfully bright, purple-red color. On the nose, this Costers Del Sio red wine presents all kinds of blueberries, blackcurrants, mulberries, plums, and blackberries. As if that were not already impressive, maturation in small wooden barrels adds notes of oak, black tea, and gingerbread spice.

This red from Costers Del Sio is the right drop for all connoisseurs who prefer as little residual sweetness in wine as possible. At the same time, it never appears meager or austere, but rather round and smooth. On the palate, this well-balanced red wine is characterized by an extremely dense and velvety texture. Thanks to its present acidity, La Boscana Tinto comes across delightfully fresh and lively on the palate. The finish of this red wine from the Catalonia wine region, more precisely from Costers del Segre DO, ultimately convinces with remarkable length.

Vinification of Costers Del Sio La Boscana Tinto

The well-balanced La Boscana Tinto from Spain is a cuvée made from the grape varieties Garnacha, Syrah, and Tempranillo. The berries for this Spanish red wine are harvested exclusively by hand once they are perfectly ripe. After harvesting, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation is complete, La Boscana Tinto is aged for another 4 months in oak barriques.

Food recommendation for La Boscana Tinto from Costers Del Sio

This Spanish red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with cod with cucumber-mustard vegetables, boeuf bourguignon, or duck breast with sugar snap peas.

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