Lagariza - Finca Míllara

The Lagariza from the wine-growing region of Galicia presents itself in the glass in a bright purple-red. This single-varietal Spanish wine flatters the glass with wonderfully expressive notes of plum, blueberry, currant and sour cherry. Added to this are hints of garrigue and balsamic.

This Spanish wine tastes pleasantly dry. It was bottled with only 1 gram of residual sugar. As you would expect from a wine in the high-quality category, this Spaniard delights, despite its dryness, with exquisite balance. Flavor does not necessarily require a lot of residual sugar. On the palate, this well-balanced red wine is characterized by an extremely meaty, dense and velvety texture. Thanks to the balanced acidity, the Lagariza caresses the palate with a soft mouthfeel, without lacking juicy liveliness. On the finish, this well-ageing red wine from the Galicia region finally impresses with considerable length. Once again, hints of strawberry and sour cherry appear.

Vinification of Finca Míllara Lagariza

This well-balanced red wine from Spain is vinified from the Mencía grape variety. After hand-picking, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Lagariza can continue to harmonize on the fine lees for several months.

Food pairing for Lagariza from Finca Míllara

This Spanish red wine works perfectly as a wine with ossobuco, vegetable couscous with beef meatballs or fried calf’s liver with apples, onions and balsamic sauce.

Awards for Lagariza from Finca Míllara

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