Finca Míllara El Prohibido - Finca Míllara

The Finca Míllara El Prohibido from the pen of Finca Míllara in Galicia shows a bright, purple-red color in the glass. If you give it some air by swirling it in the glass, you can perceive an excellent balance in this red wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. In the glass, this red wine from Finca Míllara reveals aromas of blackberry, complemented by redcurrant and blackcurrant. On the palate, the Finca Míllara El Prohibido from Finca Míllara starts off wonderfully aromatic, fruit-driven and balanced. There is dry and really dry. This red wine belongs to the latter, as it was bottled with just 1 g of residual sugar. Balanced and complex, this light red wine presents itself on the palate. Thanks to its lively acidity, Finca Míllara El Prohibido reveals itself on the palate as wonderfully fresh and vibrant. On the finish, this wine from the Galicia region delights with a beautiful length. Hints of blackberry appear once again. In the aftertaste, mineral notes from the slate-dominated soils join in.

Vinification of the Finca Míllara El Prohibido by Finca Míllara

The balanced Finca Míllara El Prohibido from Spain is a varietal wine made from the Mencia grape. In Galicia, the vines that produce the grapes for this wine grow on slate soils. The grapes for this red wine from Spain are harvested exclusively by hand once optimal ripeness has been ensured. After the harvest, the grapes are brought to the press house as quickly as possible. There, they are selected and gently crushed. Fermentation in small wooden barrels at controlled temperatures follows. After the end of fermentation, the elegant Finca Míllara El Prohibido is aged for a few more months in oak barrels.

Food recommendation for Finca Míllara Finca Míllara El Prohibido

This red wine from Spain pairs perfectly as a wine with leek tortilla, spinach gratin with almonds or a potato pan with salmon.

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