Laurène Pinot Noir - Domaine Drouhin Oregon

The Laurène Pinot Noir from Domaine Drouhin Oregon shows a bright, light red color in the wine glass. At the rim, this US red also shows a transition into garnet red. When swirling the wine glass, one can perceive a first-rate balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Domaine Drouhin Oregon red wine reveals all manner of morello cherries, plums, black cherries and prunes. As if that wasn't already impressive, vanilla, cinnamon and cocoa bean join the mix.

The Domaine Drouhin Oregon Laurène Pinot Noir presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. Balanced and complex, this fleshy and dense red wine presents itself on the palate. Finally, the finish of this ripening red wine from the Oregon wine region is convincing with a nice reverberation. The finish is also accompanied by mineral facets of the volcanic rock dominated soils.

Vinification of the Domaine Drouhin Oregon Laurène Pinot Noir

The balanced Laurène Pinot Noir from the USA is a single varietal wine made from the Pinot Noir grape variety. In Oregon, the vines that produce the grapes for this wine grow on soils of volcanic rock. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Then fermentation takes place in the at controlled temperatures. At its end .

Food pairing for the Laurène Pinot Noir from Domaine Drouhin Oregon

Enjoy this red wine from the USA best tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, stuffed peppers or veal boiled beef with beans and tomatoes.

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