Le Sweet Filou Blanc - Le Filou

The light-footed Le Sweet Filou Blanc Le Filou shines into the glass with brilliant golden yellow. With a little time in the glass, this white wine from the Old World offers wonderfully expressive aromas of acacia, lemongrass, lemon and orange, rounded off by further fruity nuances.

The finish of this white wine from the Sud-Ouest wine-growing region ultimately delights with a beautiful aftertaste.

Vinification of Le Filou Le Sweet Filou Blanc

The basis for the elegant Le Sweet Filou Blanc from Sud-Ouest is grapes from various selected grape varieties. After the harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. 

Food recommendation for Le Filou Le Sweet Filou Blanc

This French white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with wok vegetables with fish, omelette with salmon and fennel, or spaghetti with yogurt-mint pesto.

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