Lo Petit Pau Priorat DOQ - Celler Hidalgo

With the Celler Hidalgo Lo Petit Pau PrioratQ, a first-class organic red wine enters the swirled glass. It displays a wonderfully dense, purple-red color. On the nose, this Celler Hidalgo red wine reveals all kinds of sour cherries, blackberries and black currants.

This red wine from Celler Hidalgo is ideal for wine lovers who like it absolutely dry. Lo Petit Pau PrioratQ comes very close to this, as it was vinified with just 0.3 grams of residual sugar. Powerful and multi-layered, this silky red wine presents itself on the palate. Thanks to its moderate acidity, Lo Petit Pau PrioratQ caresses with a pleasing mouthfeel, without sacrificing freshness at the same time. On the finish, this youthful red wine from the Catalonian wine-growing region ultimately delights with a beautiful length. Once again, nuances of sour cherry and black currant appear.

Vinification of Lo Petit Pau PrioratQ by Celler Hidalgo

This powerful red wine from Spain is organically cuvéeed from the grape varieties Cabernet Sauvignon, Garnacha, Merlot and Syrah. After being harvested by hand, the grapes are quickly taken to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Lo Petit Pau PrioratQ by Celler Hidalgo

This Spaniard is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with arugula penne, veal and onion casserole, or lemon-chili chicken with bulgur.

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