Losada - Finca Losada

The Losada from the pen of Finca Losada from Catalonia reveals a dense, purple-red color in the wine glass. This dry red wine from Finca Losada is for wine lovers who like it absolutely dry. The Losada comes very close to this, as it was vinified with just 1.5 grams of residual sugar. Powerful and multi-faceted, this bold and dense red wine presents itself on the palate. Thanks to its balanced acidity, Losada caresses the palate with a velvety mouthfeel without sacrificing juicy liveliness. The finish of this well age-worthy red wine from the wine-growing region of Catalonia, more precisely from Bierzo DO, ultimately delights with a remarkable aftertaste.

Vinification of Finca Losada Losada

This powerful red wine from Spain is vinified from the Mencia grape variety. The grapes for this Spanish red wine are harvested exclusively by hand once optimal ripeness has been ensured. After hand-picking, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in small wooden vats at controlled temperatures. Fermentation is followed by maturation for 10 months in oak barriques.

Food recommendation for Losada from Finca Losada

This Spaniard is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompanying wine with fried calf’s liver with apples, onions and balsamic sauce, stuffed cabbage rolls, or chickpea curry.

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