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Mandò - Abadal
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Aromas
blackberry , Plum and Cloves

🍷 The Mandò from Abadal impresses with an elegant aging in French oak barrels, perfectly unfolding its character and complexity

🧀 Enjoy this wine with delicious grilled lamb chops or a refined cheese platter and experience a harmonious flavor composition

🌍 The expressive Mandó grape, grown in the sun-drenched vineyards, gives this oenophilic masterpiece its distinctive note

Mandò - Abadal

Red wine Spain Spain Katalonien (ES) Pla de Bages DO (ES)
This product is currently not available.

Vintage

9999
2020
Unit price: 16,98 *

Delivery time approx 7-9 workdays

Mandò - Abadal
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More information about Mandò - Abadal

Mandò - Abadal delights with a radiant ruby-red color. This appealing shade testifies to the ripeness and finesse of the grapes. On the palate, a complex play of aromas unfolds, reminiscent of juicy cherries, ripe plums, and a subtle earthiness. The flavor nuances are complemented by a hint of vanilla and fine spices. The interplay of fruity sweetness and elegant acidity lends this wine an appealing harmony. The tannins are well integrated and ensure a velvety finish that lingers for a long time. Every sip ends with a spicy aftertaste that seduces the senses and invites you to continue enjoying.

Vinification of Mandò by Abadal

The vinification of Mandò begins with the careful selection of the grapes. These grow in sun-drenched vineyards characterized by clay and calcareous soils. The vines, predominantly of the Mandó variety, benefit from an optimal microclimate. The grapes are harvested by hand in small crates to ensure quality and avoid bruising.

After the harvest, the grapes are gently destemmed and pressed. Fermentation takes place at controlled temperatures in stainless steel tanks. This process makes it possible to preserve the fruity aromatic substances and emphasize the freshness of the wine. The wine then matures in French oak barrels, where it further develops its character and gains in complexity.

Bottling only takes place after careful blending to achieve the ideal flavor profile. The grapes are harvested in several stages, which enhances the quality and degree of ripeness of each picking. In this way, a wine of remarkable depth and versatility is created, perfectly suited for special occasions.

Food recommendations for Mandò by Abadal

Mandò pairs ideally with various dishes, turning every meal into a special experience. Here are some delicious recommendations:

  1. Grilled lamb chops with rosemary and garlic
  2. Beef fillet with a pepper crust and red wine sauce
  3. Cheese platter with spicy cheeses and fresh fruit
  4. Homemade pasta with tomato-basil sauce
  5. Chocolate tart as a crowning finale

Enjoy Mandò - Abadal with these dishes to do justice to its richness and elegance. Every bite is complemented by the wine’s fine aromas and creates unforgettable moments of indulgence. Raise a glass and let yourself be carried away by the quality and refinement of this wine!

  • Perfect harmony of fruit and spice
  • Inviting aromas that awaken memories
  • Versatility for various occasions
  • Full-bodied flavor that invites you to linger

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Cloves , Plum
Grape Variety:
Blend
Country:
Spain
Cultivation area:
Katalonien (ES)
Subregion:
Pla de Bages DO (ES)
Alcohol % ABV:
12,5
Wine acidity in g/l:
3,2
Residual sugar approx. in g/l:
0,8
Cuvée:
Varietal blend
Maturation:
large wood
Finishing details:
Amphora
storage capacity in years from the vintage year:
8
Quality classification & designations:
D.O. Denominación de Origen
Bottle size in l:
0,75
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Bodegas Abadal - Sta. Maria de Horta de Avinyó - 08279 Santa Maria de Horta de Avinyó - Barcelona - España
PID:
70017-ES-RW-BL-0051-20
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