Mantel Blanco Verdejo DO - Bodegas Alvarez y Diez

In the glass, the Mantel Blanco Verdejo from Bodegas Alvarez y Diez reveals a bright pale yellow color. The first nose of Mantel Blanco Verdejo reveals of star fruit, papaya and acacia. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

The Bodegas Alvarez y Diez Mantel Blanco Verdejo presents itself to the wine lover wonderfully dry. This white wine is never coarse or meager, but round and smooth. The final of this youthful white wine from the wine-growing region of Castilla y León, more precisely from Rueda DO, finally convinces with a beautiful reverberation.

Vinification of the Mantel Blanco Verdejo from Bodegas Alvarez y Diez

The basis for the balanced Mantel Blanco Verdejo from Castile-Leon are grapes from the grape variety Verdejo. After harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Mantel Blanco Verdejo is allowed to further harmonize on the fine lees for a few months....

Food recommendation for the Mantel Blanco Verdejo from Bodegas Alvarez y Diez

Drink this white wine from Spain best moderately chilled at 11 - 13°C as an accompanying wine to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish or omelet with salmon and fennel.

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