Marcobrunn Riesling GG - Weingut Künstler

In the glass, Marcobrunn Riesling GG - Weingut Künstler presents a bright lemon-yellow with delicate golden reflections. The dense color mirrors the concentration of this great Riesling. Even at the first swirl, fine beads rise along the rim of the glass, hinting at tension and freshness.

On the nose, a deep, classic Rheingau bouquet unfolds. Ripe peach meets yellow mirabelle and juicy apricot. Cool citrus notes of lime and grapefruit join in. Fine herbs such as lemon balm, chamomile, and a hint of sage lie over the top. Roasted almond, a delicate touch of hazelnut and subtle vanilla bear witness to maturation in large wooden casks. In the background, a striking, salty minerality appears, reminiscent of wet stone, chalk and a faint wisp of smoke.

On the palate, Marcobrunn Riesling GG - Weingut Künstler is powerful, creamy and yet precise. The texture is dense, with firm structure and fine melt. Ripe vineyard peach and juicy apricot are to the fore. Delicate citrus fruit provides freshness. A hint of candied lemon and dried orange peel adds depth. Herbal spice and a fine almond note cling to the palate. The wood notes recede elegantly, giving the wine only a subtle frame.

The acidity is clear, linear and very well integrated. It supports the fruit and lends the wine liveliness and tension. The minerality is powerful and salty, running like a common thread from the attack into the mid-length finish. The finish shows yellow stone fruit, salt, delicate herbs and a touch of almond cream. It comes across as precise, clean and persistent, without heaviness.

The style of this Riesling is classic, profound and yet delicate. It unites the power of the Rheingau sun with the cool elegance of the Erbacher Marcobrunn site. The body presents itself as medium to full, but always balanced. No aroma pushes itself to the front; everything interlocks like clockwork. In this way, a wine of great harmony and clear personality emerges.

The Erbacher Marcobrunn site is among the most famous VDP.Grosse Lagen in the Rheingau. The vines stand on deep, calcareous soils with loess, clay and fine gravel. This terroir shapes the wine with intensity, minerality and salty length. The proximity to the Rhine provides mild temperatures and reflected light. Thus the grapes ripen slowly and evenly. The result is evident in the glass: tension, elegance, maturity and finesse.

Typical of the Riesling grape variety, Marcobrunn Riesling GG - Weingut Künstler shows a broad aromatic spectrum. In short, the connoisseur encounters a play of fruit, spice and stone.

• Yellow stone fruits such as peach, apricot and mirabelle
• Citrus notes of lime, grapefruit and candied lemon
• Herbs such as lemon balm, chamomile and sage
• Nutty tones of almond and fine hazelnut
• Pronounced, salty minerality with flint and chalk

Thanks to its structure, the wine is especially versatile at the table. Fans of classic, dry Rieslings in particular will discover here a characterful wine with depth. The wine is an ideal match for light-colored, delicate dishes, but it is also highly appealing on its own as a meditative glass of wine.

1. As a sophisticated companion to a fine menu
2. As a highlight while cooking with friends
3. As a refined gift for Riesling lovers
4. As a matured treasure in your own cellar

With an ageing potential of around eighteen years, this Riesling shows great promise. Over time it develops further maturity aromas, including dried apricots, beeswax, herbal tea and fine petrol notes. Today it captivates with freshness and intensity. In a few years, maturity will move to the foreground. Thus this wine offers new moments of enjoyment over a long period.

Production of Marcobrunn Riesling GG from Weingut Künstler

The grapes for this Riesling come from the VDP.Grosse Lage Erbacher Marcobrunn in the Rheingau. The steep slopes face the Rhine and benefit from abundant sunshine. At the same time, the proximity to the river ensures balanced temperatures. This allows the grapes to ripen slowly, securing concentrated fruit while preserving freshness. The soils are composed of calcareous marl, loess and clayey loam, giving the wine power, depth and a distinctive salty drive.

Riesling shows its full radiance in the Rheingau. The variety offers high aromatic clarity, lively acidity and a fine, crystalline structure. In Marcobrunn, the vines fuse with the soil into a dense expression of terroir. Old vines yield small, highly aromatic grapes. Their yields are naturally low, intensifying the concentration in the berries. This forms the foundation for a VDP.Grosses Gewächs.

Harvesting takes place selectively and in several passes. Only perfectly ripe grapes make it to the cellar. The harvest team sorts by hand directly in the vineyard, ensuring that no underripe or overripe berries find their way into the must. The harvest is relatively late, allowing the Riesling to gain in ripeness, complexity and creaminess without losing its freshness.

In the cellar, Weingut Künstler relies on gentle processing. The grapes are quickly transported to the press. A gentle pressing extracts the must from the berries without pulling out bitter substances. A short period of skin contact intensifies the aromas of stone fruit, herbs and minerality. The clear must then flows into large wooden casks, where fermentation begins at controlled temperature. This preserves the fruit and keeps it very precise.

Maturation in large wooden casks plays a central role. The wood is not dominant here, but finely integrated. It contributes stability, structure and a delicate nutty tone. The wine remains on its fine lees for an extended period. Occasional stirring of the lees (bâtonnage) imparts additional creaminess and fullness. At the same time, the lees keep the wine fresh and clear. The natural acidity remains present and carries the fruit.

Malolactic fermentation takes a back seat here. The typical Riesling acidity is preserved and remains taut. This lends the wine precision and tension. After maturation in large wood, the Riesling rests for some time in tank before being bottled under Stelvin screw cap. This closure protects the delicate aromatics and contributes to the wine’s long ageing potential.

The commitment to quality at Weingut Künstler is evident at every step. From the carefully tended vineyard to the calm maturation in the cellar, precision is paramount. The goal remains a Riesling with clear origin, great elegance and impressive depth. In this way, Marcobrunn serves as an ambassador of the Rheingau in the glass.

Serving recommendations for Marcobrunn Riesling GG from Weingut Künstler

Marcobrunn Riesling GG pairs ideally with light-colored, delicate dishes. Its dense structure and clear acidity effortlessly support juicy, refined plates. It harmonizes especially well with fine fish dishes. Pan-fried pike-perch on celery purée with herb oil finds a precise partner here. Poached char with lemongrass and root vegetables also shows an exciting interplay with this Riesling.

Fine seafood such as scallops, prawns or lobster enters into a noble liaison with this wine. Lightly grilled scallops on pea purée highlight the stone fruit aromas. Prawns in garlic and oil play with the almond note and the salty minerality.

This wine is also well suited to poultry dishes. Gently pan-fried corn-fed chicken breast with lemon and fresh herbs gains extra tension through the Riesling. Veal loin medallions with a light herb sauce likewise make a wonderful combination. The wine’s creamy texture mirrors the sauce, while the acidity provides freshness.

Vegetarian dishes benefit equally. Risotto with green asparagus, peas and lemon appears particularly lively with Marcobrunn. Roasted fennel with orange segments, almonds and feta matches the nutty and citrus notes. Delicately spiced Asian dishes with ginger, coriander and lemongrass harmonize with the herbal spice of the wine.

As an aperitif, this Riesling is well suited for discerning gatherings. It is ideal for evenings spent cooking with friends: while chopping and sautéing in the kitchen, the wine accompanies the little tasters. For a festive dinner, it serves as the main wine for fish and poultry courses. As a gift, it impresses connoisseurs and collectors alike.

The ideal serving temperature is between eight and ten degrees Celsius. After leaving the refrigerator, the wine should be allowed to breathe briefly in the glass. This lets the complex aromatics unfold step by step. For young vintages, a short decanting can be helpful, allowing the wine to open more quickly and reveal its complexity.

A high-quality, bowl-shaped white wine glass is recommended. The slightly larger opening directs the aromas precisely to the nose and emphasizes the texture. Slim standard glasses constrict the wine, whereas an elegant Riesling glass made from thin crystal brings out the maximum in this Grosses Gewächs.

In the first years, Marcobrunn seduces with fruit, freshness and delicacy. With increasing maturity, beeswax, tea and fine aged aromas develop. Anyone who cellars this wine experiences an exciting journey in the glass, making each bottle a moment of discovery and pure joy.

• More products from Weingut Künstler