Mayela Tinto 6er Sammleredition - Bodega Bideona

The elegant Mayela Tinto from Bodega Bideona flows into the glass with a bright ruby red color. This single-varietal Spanish wine reveals wonderfully expressive notes of blueberry, plum, sour cherry, and blackberry in the glass. These are joined by hints of other fruits.

This red wine from Bodega Bideona is something for purists who would prefer 0.0 grams of sugar in their wine. Mayela Tinto comes very close to this, as it was vinified with just 1 gram of residual sugar. On the palate, this balanced red wine is characterized by an exceedingly crisp and velvety texture. Thanks to its pronounced fruit acidity, Mayela Tinto appears exceptionally fresh and lively on the palate. The finish of this youthful red wine from the Rioja region ultimately convinces with a good length. The aftertaste is also accompanied by mineral facets from the limestone-dominated soils.

Vinification of Mayela Tinto from Bodega Bideona

This well-balanced red wine from Spain is vinified from the Tempranillo grape variety. The grapes grow under optimal conditions in Rioja. Here, the vines drive their roots deep into limestone soils. When perfect physiological ripeness is ensured, the grapes for Mayela Tinto are harvested exclusively by hand without the use of coarse and scarcely selective harvesters. After hand-picking, the grapes are quickly taken to the press house. There they are selected and gently crushed. This is followed by fermentation in large wooden and stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Mayela Tinto from Bodega Bideona

This red wine from Spain is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with arugula penne, veal and onion casserole, or Thai cucumber salad.

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