🍷 In the rugged vineyards of Costers del Segre, Cariñena, Garnacha and Shiraz unleash their full power, speaking candidly of Catalan passion for wine
🔥 After 17 months in small oak barrels, this angular character is surprisingly polished and makes quite an impression during an evening by the fireplace
🍖 Miguel Torres’s deep-dark red wine pairs wonderfully with braised lamb shanks, Mediterranean roasted vegetable towers and piquant Manchego in a wonderfully sensual way
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More information about Purgatori Costers del Segre DO - Miguel Torres
The barrel-aged Purgatori Costers del Segre from the wine-growing region of Catalonia appears in the glass in dense purple. Swiveling the glass, this red wine reveals a high density and fullness, which is reflected in strong church windows at the edge of the glass. Poured into a red wine glass, this Old World red wine presents delightfully complex aromas of mulberry, blueberry, blackberry and black currant, rounded out by brown bread, air-dried ham and smoked meat contributed by barrel aging.
The Miguel Torres Purgatori Costers del Segre presents itself wonderfully dry to the wine enthusiast. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully silky and dense. In the finish, this youthful red wine from the wine-growing region of Catalonia finally inspires with considerable length. There are again hints of blueberry and mulberry. In the aftertaste, mineral notes of the clay-dominated soils are added.
Vinification of the Miguel Torres Purgatori Costers del Segre
The basis for the powerful Purgatori Costers del Segre from Catalonia are grapes from the grape varieties Cariñena, Garnacha and Shiraz. The grapes grow under optimal conditions in Catalonia. The vines here dig their roots deep into soils of clay. Of course, Purgatori Costers del Segre is also determined by climatic and stylistic factors Costers del Segre DO. This Spaniard can literally be described as an Old World wine that presents itself with exceptional complexity. The berries for this red wine from Spain, when perfectly ripe, are harvested exclusively by hand . After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully ground. This is followed by fermentation in small wood at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Miguel Torres Purgatori Costers del Segre
Experience this red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, vegetable couscous with beef patties or stuffed peppers.
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