Mirasoles Appassimento - Parra Jiménez

The Mirasoles Appassimento of Parra Jiménez from Castilla - La Mancha presents a dense purple color in the wine glass. At the edge also shows a color transition to garnet red. The bouquet of this red wine from Castile - La Mancha convinces with hints of mulberry, black currant, blueberry and blackberry. It is precisely its fruity nature that makes this wine so special.

This red wine from Spain also fully enchants the palate. The reason for this is, among other things, a discreet residual sweetness of 11.6 grams per liter, which makes the Mirasoles Appassimento particularly dense. This dense red wine presents itself on the palate full of pressure and facets. Due to the balanced fruit acidity, the Mirasoles Appassimento flatters the palate with a velvety feel, without lacking freshness. In the finish, this matured from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. There are again hints of blueberry and black currant.

Vinification of the Mirasoles Appassimento from Parra Jiménez

The powerful Mirasoles Appassimento from Spain is a single varietal wine, made vegan from the Monastrell grape variety. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Mirasoles Appassimento is carefully harmonized.

Food recommendation for the Parra Jiménez Mirasoles Appassimento

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to ossobuco, roasted calf's liver with apples, onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs.

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