Mirlo Viognier - Tierra Savia

The Mirlo Viognier presents itself in a radiant yellow, reminiscent of the luster of ripe apricots. Its aroma unfolds a seductive bouquet of scents. Notes of peach and green apple caress the senses, accompanied by floral hints like acacia and jasmine. A touch of exotic fruits such as mango and pineapple rounds off the aroma, creating an inviting taste experience. On the palate, the wine is full-bodied and intense. The fine acidity harmonizes perfectly with the creamy texture and enhances the flavors of citrus fruits and ripe pears. A lingering hint of spices and a touch of hazelnut creates a complex yet balanced structure that invites you to linger.

Vinification of the Mirlo Viognier from Tierra Savia

The grapes for the Mirlo Viognier come from carefully selected vineyards located in a climatically favorable region. Here, the vines benefit from optimal hours of sunshine, which ensure the full ripeness of the grapes. The harvest is done by hand to select the best grapes and avoid damage.

After harvesting, the grapes are brought directly to the winery, where they are gently pressed. The must fermentation takes place in temperature-controlled stainless steel tanks to preserve the original fruit aromas. Fermentation occurs over several weeks to achieve maximum aromatic richness.

Following fermentation, the wine is aged on its fine lees. This gives it a special finesse and depth. Before bottling, the wine is gently filtered and filled into an elegant bottle that reflects both the quality and refinement of the wine.

Food Pairing Recommendations for the Mirlo Viognier from Tierra Savia

The Mirlo Viognier reveals its full potential when paired with a variety of dishes. Here are some delicious recommendations:

1. Light seafood dishes, such as grilled prawns or a fresh clam soup
2. Asian cuisine, particularly dishes with fresh vegetables and rice, such as sushi or Thai curry
3. Light poultry dishes, for example, lemon chicken or herb chicken breast
4. Vegetarian delights, such as zucchini risotto or sautéed eggplant with feta

Serve the Mirlo Viognier well chilled at a temperature of 8 to 10 degrees Celsius. The refreshing acidity of the wine complements the flavors of the dishes and ensures a harmonious taste experience. Discover the diversity and elegance of the Mirlo Viognier and enjoy every sip!

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