Mola Tinto - De Moya

Mola Tinto by De Moya presents itself in an intense ruby red with violet reflections, immediately catching the eye. This wine delights with its rich aromatic profile, dominated by blackcurrant and ripe blackberry. These fruit aromas are complemented by delicate nuances of black cherry, seductive vanilla, and a fine spiciness reminiscent of white pepper and bay leaf. On the palate, a full-bodied structure unfolds with velvety tannins. The elegance of the structure is supported by freshness that enhances the lively fruit, while subtle hints of chocolate and a touch of tobacco skillfully round off the long finish. This tasting experience embodies a perfect harmony between fruit, spice, and velvety texture, captivating connoisseurs.

Vinification of Mola Tinto by De Moya

The grapes for Mola Tinto by De Moya come from carefully selected vineyards that grow on calcareous soils and benefit from a mild, Mediterranean climate. The vines are cultivated with great dedication to ensure optimal grape quality. Harvesting takes place in the cool early morning hours to preserve freshness and full aroma. After selection, the grapes are gently transferred to the crusher where they are softly pressed.

The vinification is carried out classically with temperature-controlled maceration. This process extracts intense color and aromatic compounds without losing freshness. Malolactic fermentation provides a pleasant softness and rounds out the structure. Subsequently, the wine matures in selected French oak barrels for 8 to 12 months. This aging imparts fine vanilla and spice notes as well as an elegant woody character. With regular racking, the wine breathes and gains complexity. Carefully bottled, it preserves freshness and quality until consumption.

Food Pairing Recommendations for Mola Tinto by De Moya

Mola Tinto by De Moya is an excellent companion for a variety of dishes. Its balanced acidity and velvety tannins harmonize especially well with hearty meals. Here are some recommendations for a thoroughly enjoyable tasting experience:

1. Grilled beef, such as a juicy ribeye or entrecôte
2. Game dishes, for example braised roe deer or venison roast
3. Savory stews with plenty of vegetables and aromatic herbs
4. Robust cheeses, such as aged Manchego or Pecorino
5. Pasta with wild mushrooms or ragù that highlight the wine's spicy character

For connoisseurs interested in something more extraordinary, a Mediterranean braised roast with rosemary and olives is also an excellent choice. The spicy notes of the wine complement the herbs and intense sauce beautifully. With its multifaceted aromatic profile and velvety texture, Mola Tinto by De Moya perfectly rounds off any festive occasion.

In summary, this wine convinces through:

• Intense, lively color
• Diversified and elegant aromatic structure
• Full-bodied, velvety taste with a persistent finish
• Harmonious aging and perfect balance
• Versatile food pairing for discerning connoisseurs

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