Mola Rosado - De Moya

Mola Rosado by De Moya presents itself in a radiant salmon pink, instantly drawing the eye. The color promises a lively and refreshing taste experience. On the bouquet, an inviting aroma interplay unfolds, featuring ripe strawberries, juicy raspberries, and a hint of Mediterranean herbs. This scent is complemented by subtle notes of pink grapefruit and a delicate violet aroma, giving the wine its unmistakable elegance. On the palate, the Mola Rosado by De Moya displays a fresh acidity structure that imparts liveliness and vibrancy. The vibrant fruit notes continue and harmonize with fine minerality and a slightly spicy finish. The body is medium-full with a pleasantly polished tannin structure, making the wine feel balanced and enduring. The finish impresses with its fruity intensity and a velvety mouthfeel that invites the next sip.

Vinification of Mola Rosado by De Moya

The grapes for the Mola Rosado by De Moya come from carefully selected vineyards grown on chalk-rich soils. These soils promote fine mineralogy and aromatic depth in the wine. The vines thrive under optimal climatic conditions with plenty of sunshine and cool nights, enabling a perfect balance of sugar and acidity in the grapes.

Harvesting is carried out by hand in the early morning hours to preserve freshness and aromatic intensity. After harvest, the berries are gently destemmed and undergo a short maceration period. This process extracts the characteristic pink color and fruit aromas without overly extracting tannins.

The must undergoes fermentation at controlled low temperatures to maintain freshness and preserve delicate aromas. Subsequently, the wine is aged in stainless steel tanks, which allow precise control of fermentation temperature. This process emphasizes the clear fruit aromas and lively acidity of the wine. Filtration is done gently to retain the natural structure and ensure a clear, brilliant bottle.

Food Pairing Recommendations for Mola Rosado by De Moya

The Mola Rosado by De Moya is perfect as a versatile partner for numerous dishes. Its fruity freshness and lively acidity particularly complement light meals.

The following dishes pair excellently with this rosé:

1. Grilled tuna or salmon that emphasizes the fruitiness of the wine
2. Light pasta dishes with fresh tomatoes and basil
3. Summery salads with goat cheese and walnuts
4. Tapas with olives, grilled vegetables, and Serrano ham
5. Asian dishes with a mild spicy note, such as Thai salad or sushi

Furthermore, Mola Rosado by De Moya is also an excellent aperitif. Its invigorating freshness and multifaceted aroma profile make it an ideal start to an enjoyable evening.

Summary of advantages:

• Radiant color with lively shimmer
• Fruity aromas with Mediterranean nuances
• Elegant, fresh, and balanced taste
• Versatile food companion for any occasion

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