🍇 The Musso Grenache Rose from Casa Rojo impresses with its elegant dryness and fruit-forward aromas of citrus fruits
🥗 Enjoy this rosé wine well chilled with fresh vegetable salads and grilled trout for a harmonious taste experience
🇪🇸 Made from high-quality Grenache grapes in the famous wine region of Castilla - La Mancha, this wine captivates with its brilliant color and lively freshness
This action runs until 31.12.2030 23:59.
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More information about Musso Grenache Rose - Casa Rojo
The Musso Grenache Rose of Casa Rojo from Castile - La Mancha offers in the glass a brilliant, bright pink color. The bouquet of this rosé wine from Castile - La Mancha enchants with notes of lemon, lime, pink grapefruit and grapefruit.just its fruity nature makes this wine so special.
This Spanish wine delights with its elegantly dry flavor. It was bottled with only 6.2 grams of residual sugar. For a wine in the entry level range absolutely not a matter of course, so this Spaniard enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. On the palate, the texture of this light-footed rosé wine presents itself wonderfully light. Due to the balanced fruit acidity, the Musso Grenache Rose flatters with a soft mouthfeel, without lacking juicy liveliness. The final of this youthful rosé wine from the wine-growing region of Castilla - La Mancha, more precisely from La Mancha DO, finally captivates with beautiful reverberation.
Vinification of the Musso Grenache Rose from Casa Rojo
The basis for the elegant Musso Grenache Rose from Castile - La Mancha are grapes from the grape variety Grenache. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Musso Grenache Rose is allowed to further harmonize on the fine lees for a few months....
Food recommendation for the Musso Grenache Rose from Casa Rojo
This Spanish rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable salad with beetroot, roasted trout with ginger pear or fruity endive salad.
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