Rebel.Lia Rosado Utiel-Requena D.O.P. - Bodegas Vegalfaro

In the glass, the organically produced Rebel.Lia Rosado Utiel-Requena D.O.P. from Bodegas Vegalfaro shows a bright light red color. This Spanish wine delights with its elegantly dry flavor. It was bottled with 3.9 grams of residual sugar. As you would expect from a wine in the upper price range, this Spanish wine enchants with its fine balance despite its dryness. Aroma does not necessarily need a lot of residual sugar. On the tongue, this well-balanced rosé wine is characterized by an incredibly silky texture. Due to its concise fruit acidity, the Rebel.Lia Rosado Utiel-Requena D.O.P. is fantastically fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of Valencia, more precisely from Utiel-Requena DO, finally convinces with beautiful reverberation.

Vinification of Bodegas Vegalfaro Rebel.Lia Rosado Utiel-Requena D.O.P.

The starting point for the first-class and wonderfully balanced cuvée Rebel.Lia Rosado Utiel-Requena D.O.P. from Bodegas Vegalfaro are Bobal and Merlot grapes. After the grape harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Rebel.Lia Rosado Utiel-Requena D.O.P. is carefully harmonized.

Food pairing for the Rebel.Lia Rosado Utiel-Requena D.O.P. from Bodegas Vegalfaro

This Spanish wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to chickpea curry, spinach gratin with almonds or cod with cucumber-mustard vegetables.

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