Rebel.Lia Selección Especial Utiel-Requena D.O.P. - Bodegas Vegalfaro

The barrel-aged Rebel.Lia Selección Especial Utiel-Requena D.O.P. from the Valencia wine region shows a dense ruby red color in the glass. In the glass, this red wine from Bodegas Vegalfaro offers aromas of blackberries, blueberries, mulberries and black currants, complemented by other fruity nuances. On the palate, the Rebel.Lia Selección Especial Utiel-Requena D.O.P. from Bodegas Vegalfaro opens pleasantly dry, grippy and aromatic. This velvety red wine presents itself on the palate full of pressure and facets. Due to the moderate fruit acidity, the Rebel.Lia Selección Especial Utiel-Requena D.O.P. flatters the palate with a velvety feel, without lacking freshness. The final of this youthful red wine from the wine-growing region of Valencia, more precisely from Utiel-Requena DO, finally convinces with a beautiful finish.

Vinification of the Rebel.Lia Selección Especial Utiel-Requena D.O.P. from Bodegas Vegalfaro

This red wine clearly focuses on one grape variety, and that is Bobal. Only the best grape material was used for this exceptionally powerful single-varietal wine from Bodegas Vegalfaro. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully milled. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the vegan produced Rebel.Lia Selección Especial Utiel-Requena D.O.P. is aged for a few more months in oak barriques. Once the wine is finished, the Rebel.Lia Selección Especial Utiel-Requena D.O.P. is carefully harmonized.

Food pairing with the Bodegas Vegalfaro Rebel.Lia Selección Especial Utiel-Requena D.O.P.

This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, ossobuco or boeuf bourguignon.

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