Montmains Premier Cru Chablis AOC - Drouhin Vaudon

With the Drouhin Vaudon Montmains Premier Cru Chablis comes a first-class white wine in the swirled glass. In this it shows a wonderfully dense, golden yellow color. When swirling the glass, this white wine reveals a high viscosity, which shows in church windows at the edge of the glass. To the nose, this Drouhin Vaudon white wine shows all sorts of pink grapefruit, lime, quince, orange and grapefruit. As if that wasn't already impressive, cocoa bean, gingerbread spice and sun-warmed rock join the mix.

Drouhin Vaudon Montmains Premier Cru Chablis delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this Frenchman naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need a lot of sugar. On the palate, the texture of this powerful white wine is wonderfully light and velvety. In the finish, this white wine from the wine-growing region of Burgundy finally inspires with beautiful length. There are again hints of nashi pear and lime. In the aftertaste, mineral notes of the soils dominated by marl and limestone join in.

Vinification of the Montmains Premier Cru Chablis from Drouhin Vaudon

The basis for the powerful Montmains Premier Cru Chablis from Burgundy are grapes from the Chardonnay grape variety. In Burgundy, the vines that produce the grapes for this wine grow on soils of limestone and marl. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in the controlled temperature. After the end of fermentation .

Food recommendation for Drouhin Vaudon Montmains Premier Cru Chablis

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to fruity endive salad, roasted trout with ginger pear or omelet with salmon and fennel.

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