Müller-Thurgau trocken - Weinbiet Manufaktur

The Müller-Thurgau dry from Weinbiet Manufaktur presents itself in a radiant pale yellow hue with greenish reflections. Its fresh character is complemented by fruity aromas of ripe apples, juicy pears, and citrus notes of lime. On the palate, a harmonious balance of fruity sweetness and refreshing acidity unfolds. The silky texture and fine minerality enhance the flavor profile and invite you to an unforgettable tasting experience.

Complex nuances of elderflower and white peaches round off the taste experience. The finish is elegant, with a fine, lingering fruit note that entices you for another sip.

Vinification of the Müller-Thurgau dry from Weinbiet Manufaktur

The grapes for the Müller-Thurgau come from selected, stony locations, where they ripen under optimal conditions. The harvest is done by hand to ensure the grapes are of the highest quality. The grapes are then gently pressed. Fermentation takes place at controlled temperatures to preserve the fresh fruit aromas. After fermentation, the wine is aged for several months in stainless steel tanks, giving it a clear structure and supporting its freshness.

The Müller-Thurgau dry from Weinbiet Manufaktur is made from:

1. Selective locations with calcareous soils.
2. Hand-selected grapes to ensure the highest quality.
3. Moderate fermentation temperatures for aroma preservation.
4. Slow aging in stainless steel for maximum freshness.

Food recommendations for the Müller-Thurgau dry from Weinbiet Manufaktur

This dry Müller-Thurgau pairs perfectly with a variety of dishes. Its fruity and fresh notes complement:

• Light appetizers such as scallop carpaccio.
• Grilled fish, especially pike-perch or trout.
• Salads with citrus dressing and light cheese.
• Fine Asian dishes like sushi or Thai curry.

Enjoy this wine at a temperature of 8 to 10 degrees Celsius to fully unleash its aromatic spectrum.

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