Riesling trocken vom Lössboden - Weinbiet Manufaktur

The dry Riesling from loess soil presents itself in a radiant, pale yellow hue, enchanting with fine green reflections. On the nose, inviting aromas of ripe peaches, juicy apples, and a hint of citrus fruits unfold. With the first sip, one tastes the harmonious combination of fruity freshness and a delicate minerality derived from the loess soils. A gentle, almost creamy character envelops the palate, rounded off with a lively acidity that ensures a long finish. Notes of white flowers and a subtle hint of honey complement the flavor profile, making this wine a true delight.

Vinification of the dry Riesling from loess soil - Weinbiet Manufaktur

The grapes for the dry Riesling come from low-yield, traditional vineyards planted on loess soils. After harvest, a careful selection of the best grapes is made. The harvest is done by hand to choose only the optimally ripened berries. During vinification, the grapes are gently pressed to preserve the valuable aromas. The must is fermented in stainless steel tanks, which brings out the fruity notes optimally. The aging of this wine also takes place in stainless steel tanks to emphasize its clear and fruity character. Through constant temperature control during fermentation, the aroma develops precisely and delicately.

Food recommendations for the dry Riesling from loess soil - Weinbiet Manufaktur

This harmonious Riesling pairs excellently with a variety of dishes. Here are some recommendations:

• 1. Grilled shrimp with a lemon vinaigrette.
• 2. Asian cuisine, such as sushi or sashimi.
• 3. Fresh salads with goat cheese and walnuts.
• 4. Light poultry dishes with a subtle herb sauce.
• 5. Asparagus risotto with Parmesan.

Choosing this wine for your moment of enjoyment will lead to a culinary interplay that enchants your senses.

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