Deidesheimer Riesling - Weingut Bürklin Wolf

The Deidesheimer Riesling from Weingut Bürklin Wolf in the Palatinate presents a brilliant, light yellow color in the glass. After the first swirl, this white wine is characterized by an immense lightness that makes it dance lively in the glass. This single varietal German wine displays wonderfully expressive notes of peaches, nectarines, nashi pear and apricots in the glass. These are joined by hints of other fruits.

This dry white wine from Weingut Bürklin Wolf is just right for wine drinkers who would prefer 0.0 grams of sugar in their wine. The Deidesheimer Riesling already comes quite close to this, as it was vinified with just 4.7 grams of residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. Due to its lively fruit acidity, the Deidesheim Riesling reveals itself to be fantastically fresh and lively on the palate. In the finish, this white wine from the Palatinate wine-growing region, which can be stored well, finally delights with its beautiful length. Again, hints of pear and black cherry appear. In the aftertaste, mineral notes of the soils dominated by clay and sand join in.

Vinification of Weingut Bürklin Wolf Deidesheimer Riesling

The basis for the elegant Deidesheimer Riesling from Palatinate is grapes from the Riesling grape variety. The grapes grow under optimal conditions in the Palatinate. Here, the vines dig their roots deep into soils of clay and sand. At the time of optimal ripeness, the grapes for Deidesheimer Riesling are harvested exclusively by hand without the help of coarse and less selective machines. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Deidesheimer Riesling from Weingut Bürklin Wolf

Drink this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to pasta with sausage dumplings, potato pan with salmon or chickpea curry.

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