Ruppertsberger Riesling trocken - Weingut Bürklin Wolf

The Ruppertsberger Riesling from Weingut Bürklin Wolf in the Palatinate offers a brilliant, light yellow color in the wine glass. After the first swirl, this white wine is characterized by a fascinating brilliance that makes it dance peppy in the glass. In the glass, this white wine from Weingut Bürklin Wolf displays aromas of nectarines, quinces, peaches, pears and plums, complemented by other fruity nuances. This white wine from Weingut Bürklin Wolf is ideal for all wine enthusiasts who like it dry. However, it is never sparse or brittle, but round and smooth. Light-footed and multifaceted, this crisp white wine presents itself on the palate. Due to its present fruit acidity, the Ruppertsberger Riesling is fantastically fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with beautiful length. Once again, hints of plum and nashi pear appear. In the aftertaste, mineral notes of the soils dominated by sand and clay join in.

Vinification of the Ruppertsberger Riesling from Weingut Bürklin Wolf

The basis for the elegant Ruppertsberger Riesling from Palatinate are grapes from the Riesling grape variety. In the Palatinate, the vines that produce the grapes for this wine grow on soils of clay and sand. When perfectly ripe, the grapes for Ruppertsberger Riesling are harvested exclusively by hand, without the help of coarse and less selective machines. After the hand harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the Ruppertsberger Riesling can continue to harmonize on the fine lees for a few months....

Food recommendation for the Ruppertsberger Riesling from Weingut Bürklin Wolf

Enjoy this white wine from Germany best well chilled at 8 - 10°C as an accompaniment to cabbage roulades, chickpea curry or spaghetti with caper-tomato sauce.

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