Bundschuh Riesling trocken - Emil Bauer

The Bundschuh Riesling from Emil Bauer in the Palatinate offers a brilliant, light yellow color in the swirled glass. The first nose of the Bundschuh Riesling flatters with notes of quince, peaches and apples. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

This German wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this German wine enchants with the finest balance despite its dryness. Taste does not necessarily need residual sugar. On the palate, the texture of this light-bodied white wine is wonderfully crisp. The final of this white wine from the wine-growing region of Palatinate finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the limestone and clay dominated soils.

Vinification of the Emil Bauer Bundschuh Riesling

The elegant Bundschuh Riesling from Germany is a single varietal wine, vinified from the Riesling grape variety. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of clay, limestone and loess. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Bundschuh Riesling from Emil Bauer

Experience this white wine from Germany best very well chilled at 5 - 7°C as an accompanying wine to coconut-lime fish curry, potato pan with salmon or leek tortilla.

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