Museum Real Reserva DO Cigales - Finca Museum

In the glass, the Museum Real Reserva Cigales from Finca Museum reveals a dense ruby color. If you tilt the glass a little, a transition of the wine color towards garnet red is visible at the edges. After the first swirl, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. On the nose of this red wine from the Castile - León appellation, we smell notes of all kinds of red and black berry fruits, complemented by spicy nuances. On the palate, the Museum Real Reserva Cigales of Finca Museum opens pleasantly aromatic, fruity and balanced. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with only 0.2 grams of residual sugar. With its balanced fruit acidity, Museum Real Reserva Cigales flatters the palate with a pleasing feel without lacking freshness. The finale of this mature red wine from the wine-growing region of Castile - León finally thrills with beautiful reverberation.

Vinification of the Finca Museum Real Reserva Cigales

This powerful red wine from Spain is made from the Tempranillo grape variety. Museum Real Reserva Cigales is an Old World wine through and through, as this Spaniard exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally drawn into bottles. The aging in wooden barrels is followed by a long bottle aging, which makes this red wine even more complex.

Food recommendation for the Finca Museum Real Reserva Cigales

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany osso buco, omelet with salmon and fennel or leek soup.

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