🍇 From the slate- and clay-rich steep slopes of Rheinhessen, this Riesling reveals a crystal-clear, mineral character that leaves you eager for the next sip
🌊 Cool-fermented in stainless steel, taut and precise, this wine turns any summer terrace dinner or light after-work picnic into a moment of pure enjoyment
🌿 At Weingut Kühling-Gillot, this German white wine shines alongside wok-fried vegetables with fish, spaghetti with yogurt-mint pesto, and creamy coconut-lime fish curry
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More information about Nackenheim Riesling trocken - Weingut Kühling-Gillot
The Nackenheim Riesling from the wine-growing region of Rheinhessen appears in the glass in a brilliantly shimmering light yellow. If you swirl the wine glass, this white wine is characterized by a fascinating lightness that makes it dance lively in the glass. On the palate, the Nackenheim Riesling from Weingut Kühling-Gillot starts wonderfully aromatic, fruity and balanced. Light-footed and multifaceted, this crisp white wine presents itself on the palate. The final of this white wine from the wine-growing region of Rheinhessen finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by slate and clay.
Vinification of the Nackenheim Riesling from Weingut Kühling-Gillot
The elegant Nackenheim Riesling from Germany is a single varietal wine, vinified from the Riesling grape variety. The grapes grow under optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of slate and clay. Nackenheim Riesling is an Old World wine through and through, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place at controlled temperatures. The fermentation is followed by aging .
Food recommendation for the winery Kühling-Gillot Nackenheim Riesling
This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to wok vegetables with fish, spaghetti with yogurt-mint pesto or coconut-lime fish curry.
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