Ölberg Riesling GG - Weingut Kühling-Gillot

The Ölberg Riesling GG from Weingut Kühling-Gillot in Rheinhessen offers a brilliant, light yellow color in the glass. In the middle, the tone changes to a beautiful golden yellow color. Swiveling the wine glass, this white wine is characterized by an immense lightness that makes it dance nimbly in the glass. To the nose, this Weingut Kühling-Gillot white wine presents all sorts of peaches, guavas, mangoes, morello cherries and mirabelles.

The Weingut Kühling-Gillot Ölberg Riesling GG presents itself to the wine lover wonderfully dry. This white wine is never coarse or meager, but round and smooth. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. The final of this white wine from the wine-growing region of Rheinhessen, which is capable of aging, finally impresses with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and slate.

Vinification of the Ölberg Riesling GG from Weingut Kühling-Gillot

The elegant Ölberg Riesling GG from Germany is a single varietal wine, made from the Riesling grape variety. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of slate and clay. Moreover, the grapes of this white wine from Weingut Kühling-Gillot do not grow in the flat land, but dig their roots into the soil in steep slopes. Steep slope cultivation ensures that even in cooler wine-growing regions with shorter growing seasons, the vines catch a maximum of sun. Ölberg Riesling GG is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in controlled temperatures. The fermentation is followed by aging .

Food recommendation for the winery Kühling-Gillot Ölberg Riesling GG

Enjoy this white wine from Germany ideally well chilled at 8 - 10 ° C as a companion to fried trout with ginger pear, wok vegetables with fish or vegetable salad with beetroot.

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