Oestricher Klosterberg Riesling Alte Reben Erste Lage - Spreitzer

The elegant Oestricher Klosterberg Riesling Alte Reben Erste Lage from the house of Spreitzer shines into the glass with a bright light yellow color. As you swirl the wine glass, you can perceive a perfect balance in this white wine, as it does not stand out on the walls of the glass as watery or syrupy or liqueur-like. This single varietal German wine flatters the glass with wonderfully expressive notes of ripe apple, peaches and apricots. These are joined by hints of mineral.

On the palate, the Oestricher Klosterberg Riesling Alte Reben Erste Lage from Spreitzer starts wonderfully dry, grippy and aromatic. On the tongue, this well-balanced white wine is characterized by an incredibly light texture. In the finish, this youthful white wine from the wine-growing region of the Rheingau finally inspires with considerable length. There are again hints of ripe apple and peach. In the aftertaste, mineral notes of the slate-dominated soils join in.

Vinification of the Spreitzer Oestricher Klosterberg Riesling Alte Reben Erste Lage

This wine clearly focuses on one grape variety, and that is Riesling. For this wonderfully balanced single-varietal wine from Spreitzer, only first-class grapes were used. The grapes grow under optimal conditions in the Rheingau. The vines here dig their roots deep into soils of slate. Clearly, the Oestricher Klosterberg Riesling Alte Reben Erste Lage is also determined by climatic and stylistic factors Oestrich. This German wine can literally be described as an Old World wine that presents itself in an exceptionally impressive manner. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its end .

Food recommendation for the Oestricher Klosterberg Riesling Alte Reben Erste Lage by Spreitzer

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable stew with pesto, stir-fried vegetables with fish or cabbage roulades.

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