Ònix Evolució Priorat DO - Vinicola del Priorat

The powerful Ònix Evolució Priorat from Vinicola del Priorat glides into the glass with a dense purple color. At the edge, this Spanish red also shows a transition to garnet red. Swiveling the glass, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. In the glass, this red wine from Vinicola del Priorat reveals aromas of lavender, mulberries, black currants, black cherries and plums, complemented by dark chocolate, black tea and cinnamon. The Vinicola del Priorat Ònix Evolució Priorat presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. In the finish, this matured from the wine-growing region of Catalonia finally inspires with beautiful length. Once again, hints of plum and damson appear.

Vinification of the Vinicola del Priorat Ònix Evolució Priorat

The powerful Ònix Evolució Priorat from Spain is a cuvée, pressed from the grape varieties Cariñena and Garnacha. The Ònix Evolució Priorat is an Old World wine in the best sense of the word, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the Ònix Evolució Priorat is aged for several months in oak barrels.

Food recommendation for the Ònix Evolució Priorat from Vinicola del Priorat

Drink this red wine from Spain ideally tempered at 15 - 18°C as an accompanying wine to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or goose breast with ginger red cabbage and marjoram.

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