Xipella DO - Clos Montblanc

In the glass, the Xipella from the pen of Clos Montblanc offers a dense purple color. At the edges, this Spanish red also shows a transition to garnet red. The bouquet of this red wine from Catalonia seduces with aromas of mulberry, plum, blueberry and blackcurrant. If we trace the aromatics further, forest floor and sun-warmed rock come into play.

On the palate, Clos Montblanc's Xipella opens wonderfully dry, grippy and aromatic. The final of this good aging red wine from the wine-growing region of Catalonia, more precisely from Catalunya DO, finally convinces with a beautiful finish.

Vinification of the Clos Montblanc Xipella

The basis for the powerful Xipella from Catalonia are grapes from the grape varieties Cabernet Sauvignon, Cariñena and Syrah. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Xipella of Clos Montblanc

Experience this red wine from Spain best tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, lamb stew with chickpeas and dried figs or veal boiled beef with beans and tomatoes.

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