🍇 The Orvalaiz Garnacha Tinto Roble captivates with its harmonious aging in oak barrels, featuring aromas of blueberry and bittersweet chocolate.
🍽️ Ideal with roasted veal liver or duck breast, the fruity notes of this irresistible red wine unfold.
🌍 From the picturesque vineyards of Aragon, this exquisite Garnacha is produced by the renowned winery Pagos de Obanos.
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More information about Orvalaiz Garnacha Tinto Roble DO - Pagos de Obanos
With the Pagos de Obanos Orvalaiz Garnacha Tinto Roble comes a first-class red wine in the wine glass. In this it presents a wonderfully dense, purple color. With a little time in the glass, this Old World red wine reveals wonderfully expressive aromas of blueberry, mulberry, plum and black cherry, rounded out by dark chocolate, gingerbread spice and black tea contributed by aging in wooden barrels.
On the palate, the Orvalaiz Garnacha Tinto Roble from Pagos de Obanos opens wonderfully aromatic, fruit-driven and balanced. On the finish, this youthful red wine from the wine-growing region of Aragon finally delights with beautiful length. There are again hints of blackberry and black currant.
Vinification of the Orvalaiz Garnacha Tinto Roble from Pagos de Obanos
This powerful red wine from Spain is vinified from the Garnacha grape variety. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Orvalaiz Garnacha Tinto Roble from Pagos de Obanos
Experience this red wine from Spain ideally tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, ossobuco or duck breast with sugar snap peas.
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