Pfeddersheim Riesling Auslese vom Löß - Pfannebecker

The Pfeddersheim Riesling Auslese from Loess - Pfannebecker shines in the glass with a bright straw-yellow color and sparkling silvery reflections. Even with the first swirl, intense aromas of ripe grapefruit, juicy melon, and sun-ripened peach emerge. A touch of candied citrus peel, delicate blossom honey, and subtle herbal spice lends the bouquet additional depth and complexity. The nose is clear, precise, and seductively sweet without losing any of its elegance.

On the palate, this noble-sweet Riesling Auslese is concentrated yet delicate. The opulent, ripe fruit sweetness meets lively, taut acidity, giving the wine impressive tension. Notes of white peach, mirabelle plum, and honeydew melon merge with hints of lime zest, grapefruit, and a touch of candied ginger. The texture is silky and dense, while the aromas remain precise and multilayered despite the intense sweetness. The finish is long and lingering, with delicate honey notes and mineral freshness.

Structurally, the wine displays a refined interplay of sweetness, acidity, and the varietal mineral character typical of Riesling. The acidity is taut yet finely integrated, carrying the sweetness gracefully across the palate. Tannins play no role in this white wine; instead, the Auslese impresses with crystal-clear fruit, juicy tension, and graceful lightness at just 7.0% alcohol by volume. The style remains clearly focused on finesse, fruit expression, and elegance.

The Riesling grape variety reveals its character here in pure form. The wine comes from Pfeddersheim in Rheinhessen, where loess-rich soils provide the vines with abundant nutrients and excellent water-retention capacity. Rheinhessen’s mild climate, the sun-drenched exposure of the vineyards, and the typical loess layer create ideal conditions for fully ripe, aromatic grapes with high extract density. The combination of origin and grape variety gives the wine its unmistakable character.

• Grape variety: 100% Riesling
• Origin: Rheinhessen, Pfeddersheim, Germany
• Taste: noble-sweet, fruit-concentrated
• Wine color: white wine with a bright straw-yellow hue
• Alcohol content: 7.0% vol
• Vinification: spontaneously fermented
• Organic certification: DE-ÖKO-022
• Closure: screw cap (Stelvin)
• Bottle size: 0.75 l Schlegel bottle

1. Intense aromas of grapefruit, melon, and peach
2. Harmonious interplay of sweetness and acidity
3. Loess soils in Pfeddersheim for pronounced fruit
4. Spontaneous fermentation for authentic terroir expression
5. Perfect with desserts and spicy dishes

Production of the Pfeddersheim Riesling Auslese from Loess

The grapes for the Pfeddersheim Riesling Auslese from Loess - Pfannebecker come from selected vineyards around Pfeddersheim in Rheinhessen. The climate here is warm but not extreme, with sufficient hours of sunshine to allow the Riesling to ripen late and develop its aromas. Cool nights preserve the fresh acidity and promote gradual aroma development. The deep loess soils retain moisture, provide the vines with stable support, and encourage a delicate yellow-fruit character.

Only especially ripe, selected grapes are used for an Auslese. The harvest takes place in several passes, ensuring that only fully ripe, highly concentrated berries make their way into the fermentation vessel. Careful hand-harvesting and strict selection secure the high quality of this noble-sweet wine. Each berry contains a maximum of aroma, fruit sweetness, and varietal character.

In the cellar, the Pfannebecker winery relies on spontaneous fermentation with vineyard-native yeasts. This natural fermentation gives the wine additional depth, individuality, and nuanced terroir expression. Fermentation proceeds slowly and is stopped when the residual sweetness and acidity have reached a harmonious balance, allowing the wine to preserve its concentrated sweetness and delicate freshness. The wine is matured under temperature-controlled conditions so that the fine primary fruit aromas of citrus, peach, and melon remain clearly expressed.

The winemaker’s style focuses on precision, clarity, and an authentic representation of the vineyard site and grape variety. Rather than relying on elaborate cellar techniques, the approach is restrained and artisanal, with respect for nature and the grapes. The organic certification reinforces this approach and reflects the philosophy of the winery: terroir, grape variety, and vintage take center stage, while the cellar gently accompanies the wine on its journey into the bottle.

Serving recommendations for the Pfeddersheim Riesling Auslese from Loess - Pfannebecker

This noble-sweet Riesling Auslese pairs wonderfully with a wide variety of dishes. Desserts in particular create a magnificent harmony with this wine. Fruit tarts, apricot or peach tartes, crème brûlée, or panna cotta with citrus components gain a fascinating accent from the lively acidity and concentrated fruit sweetness. Blue cheese, robust mold-ripened cheeses, or a mature soft cheese also enter into an exciting interplay with this Auslese.

Spicy dishes are another ideal accompaniment. Asian dishes with a touch of heat, such as Thai curries, sweet-and-spicy wok dishes, or meals featuring ginger and chili, harmonize impressively with the noble-sweet style. The sweetness provides balance, while the acidity brings freshness and intensely underscores the flavors of Asian cuisine. Oriental-spiced vegetable dishes or piquant glazed poultry dishes also receive an appealing accompaniment from this wine.

The Pfeddersheim Riesling Auslese from Loess - Pfannebecker accompanies special occasions with a festive character. It is ideal as the crowning conclusion to a menu, as a dessert wine at family celebrations, or as a highlight at tasting evenings. As a gift for Riesling enthusiasts, this Auslese also conveys an impression of distinction, finesse, and a strong sense of origin. A glass between meals, perhaps with a slice of fruitcake in the afternoon, offers pleasurable moments.

The ideal serving temperature is between 8 and 10 °C. At this temperature, the fruit, sweetness, and acidity unfold in especially balanced form. A dessert wine glass is an excellent choice, as it concentrates the aromas and gives the wine room to develop. For storage, a cool, dark place with a constant temperature is recommended, such as a wine cellar or dedicated wine cabinet. Under suitable conditions, this Riesling Auslese develops additional maturity, deeper honey notes, and even greater aromatic complexity, while the lively acidity provides lasting freshness.

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