Pilar La Corrida Tempranillo trocken - Peter Mertes

The Pilar La Corrida Tempranillo from Spain presents itself in the glass in a bright ruby red. On the nose, this Peter Mertes red wine offers all kinds of blackberries and raspberries. As if that were not already impressive, further aromas such as leather and walnut are added through maturation in stainless steel.

The Peter Mertes Pilar La Corrida Tempranillo presents itself to the wine lover as wonderfully dry. This red wine never comes across as rough or austere, but rather round and smooth. On the palate, this balanced red wine is characterized by an immensely velvety texture. Thanks to the moderate acidity, the Pilar La Corrida Tempranillo caresses the palate with a pleasing feel, without lacking freshness. On the finish, this wine from Spain ultimately delights with a lovely length. Once again, hints of raspberry and blackberry appear.

Vinification of the Pilar La Corrida Tempranillo by Peter Mertes

The basis for the balanced Pilar La Corrida Tempranillo from Spain is grapes of the Tempranillo variety. After the harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Pilar La Corrida Tempranillo by Peter Mertes

Enjoy this red wine from Spain best served at 15–18°C as an accompaniment to vegetable stew with pesto, spicy lamb curry or stuffed cabbage rolls.

• More products from Peter Mertes