Tempranillo trocken - Biorebe

The elegant Tempranillo from Biorebe trickles into the glass with a bright ruby red. The bouquet of this red wine from Castile and León delights with nuances of raspberry, sour cherry and blackberry. Following the aromas further, notes of leather emerge.

On the palate, the Tempranillo from Biorebe opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this well-balanced red wine presents itself as delightfully light and velvety. Thanks to the well-balanced acidity, the Tempranillo caresses the palate with a velvety mouthfeel, without lacking juicy vibrancy. The finish of this red wine from the Castile and León wine-growing region ultimately captivates with a lovely aftertaste.

Vinification of the Tempranillo from Biorebe

This red wine clearly focuses on a single grape variety, namely Tempranillo. Only flawless grape material was harvested for this wonderfully balanced varietal wine from Biorebe. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Tempranillo can continue to harmonize on the fine lees for several months.

Food recommendation for the Tempranillo from Biorebe

Enjoy this red wine from Spain best at a temperature of 15–18°C as an accompaniment to Thai cucumber salad, arugula penne or lemon-chili chicken with bulgur.

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