Pink Moscato - Yellow Tail

The light-footed Pink Moscato from Yellow Tail flows into the glass with a brilliant platinum yellow. The nose of this rosé wine from South Australia impresses with hints of pear, quince, apple and nashi pear. It is precisely its fruit-driven character that makes this wine so special.

The Pink Moscato can be described as particularly fruit-forward and velvety, as it has been vinified with a pleasantly sweet flavor profile. On the palate, the texture of this light-footed rosé wine presents itself as wonderfully crisp. Thanks to its lively acidity, the Pink Moscato appears impressively fresh and vibrant on the palate. The finish of this rosé wine from the South Australia winegrowing region, more precisely from Southern New South Wales, ultimately convinces with a good length.

Vinification of the Pink Moscato from Yellow Tail

The basis for the elegant Pink Moscato from South Australia is grapes of the Moscatel variety. After being harvested by hand, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete .

Food recommendation for Yellow Tail Pink Moscato

with spaghetti with yogurt-mint pesto, vegetable salad with beetroot, or omelet with salmon and fennel.

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