🍷 The Privatissimo Cabernet solo has a powerful character thanks to its loving maturation in barrels and delights with a dense purple-red color.
🍽️ Ideal with red meat or braised dishes, this Austrian red wine reveals its full potential and enriches any dinner.
🌍 Made from selected Cabernet Sauvignon grapes from the renowned winery Robert Schlumberger, this wine promises a great tasting experience from Lower Austria.
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More information about Privatissimo Cabernet solo - Weingut Robert Schlumberger
The barrel-aged Privatissimo Cabernet solo from the Niederösterreich winegrowing region presents itself in the glass with a dense purple-red color. With a slight tilt, the rim of the wine glass reveals a charming garnet-red hue. Swirling the glass, this red wine shows high viscosity, evident in pronounced church windows on the glass wall. The nose of this red wine from Niederösterreich impresses with aromas of blueberry, plum, sour cherry, and currant. Following the aroma further, notes of chocolate, blackcurrant, and hibiscus blossom appear.
The Weingut Robert Schlumberger Privatissimo Cabernet solo tastes pleasantly dry. It was bottled with exceptionally low residual sugar. As you would expect from a top-level wine, this Austrian, despite all its dryness, enchants with the finest balance. Flavor does not necessarily require a lot of residual sugar. The finish of this matured red wine from the Niederösterreich region ultimately convinces with a beautiful aftertaste.
Vinification of Weingut Robert Schlumberger Privatissimo Cabernet solo
This powerful red wine from Austria is vinified from the Cabernet Sauvignon grape variety. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in small and large wooden casks at controlled temperatures. Vinification is followed by maturation for several months in barriques made of oak.
Food recommendation for Weingut Robert Schlumberger Privatissimo Cabernet solo
This Austrian red wine is perfectly suited to a wide variety of dishes, but is also a pleasure enjoyed on its own.
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