Pure Eden Shiraz Barossa Valley - Langmeil

The Pure Eden Shiraz Barossa Valley from Langmeil in South Australia offers a dense, purple-red color in the glass. The first nose of the Pure Eden Shiraz Barossa Valley reveals nuances of sour cherries and blackberries. Notes from barrel aging, such as even more fruity-balsamic nuances, join the fruity components of the bouquet.

On the palate, the Pure Eden Shiraz Barossa Valley from Langmeil opens pleasantly dry, firm, and aromatic. There is dry and really dry. This red wine belongs to the latter, as it was vinified with only 0.6 g of residual sugar. Powerful and multi-layered, this dense red wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Pure Eden Shiraz Barossa Valley appears wonderfully fresh and vibrant on the palate. The finish of this highly age-worthy red wine from the wine-growing region of South Australia, more precisely from Barossa, ultimately convinces with an exceptional length. The aftertaste is also accompanied by mineral facets from the clay- and granite-dominated soils.

Vinification of the Langmeil Pure Eden Shiraz Barossa Valley

The powerful Pure Eden Shiraz Barossa Valley from Australia is a varietal wine made from the Shiraz grape variety. In South Australia, the vines that produce the grapes for this wine grow on clay and granite soils. The wine grapes for this Australian red wine are harvested exclusively by hand once optimal ripeness has been ensured. After the harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. Vinification is followed by maturation for 32 months in French oak barrels.

Food pairing recommendation for the Pure Eden Shiraz Barossa Valley from Langmeil

This Australian red wine is best enjoyed tempered at 15 - 18°C. It pairs perfectly as an accompaniment to chickpea curry, spaghetti with caper-tomato sauce, or duck breast with sugar snap peas.

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