Réserve Spätburgunder trocken - Weinbiet Manufaktur

The Réserve Spätburgunder trocken from Weinbiet Manufaktur in the Palatinate displays a dense, bright red color when swirled in the glass. The bouquet of this red wine from the Palatinate entices with hints of sour cherry and raspberry. As we explore the aromatic profile further, blueberries are added to the mix.

On the palate, the Réserve Spätburgunder trocken from Weinbiet Manufaktur unfolds beautifully aromatic, fruit-driven, and balanced. It can be dry or very dry. This red wine belongs to the latter, as it was vinified with only 0.3 g of residual sugar. It presents itself as full-bodied and multifaceted. Its dense character is further emphasized by a vibrant fruit acidity, making the Réserve Spätburgunder trocken delightfully fresh and lively on the palate. The finish of this highly aging potential red wine from the wine region of the Palatinate, specifically from Neustadt, impresses with an extraordinary aftertaste. The finish is also accompanied by mineral notes from the soils dominated by loess and sandstone.

Vinification of the Réserve Spätburgunder trocken from Weinbiet Manufaktur

The basis for the powerful Réserve Spätburgunder trocken from the Palatinate are grapes of the Spätburgunder variety. In the Palatinate, the vines producing these grapes grow on soils of loess and sandstone. When perfectly ripe, the grapes for the Réserve Spätburgunder trocken are harvested swiftly and at the coolest part of the day to preserve their aroma. After the harvest, the grapes are quickly transported to the pressing house. Here, they are selected and gently crushed. This is followed by fermentation in small and large wooden vessels at controlled temperatures. The fermentation is then followed by several months of aging on fine lees before the wine is finally bottled.

Food pairing recommendation for the Réserve Spätburgunder trocken from Weinbiet Manufaktur

This full-bodied red wine reveals its potential when paired with braised game, hearty beef roasts, or goose with spicy side dishes. Its intense fruit and spicy depth make it the perfect companion for festive tables and special occasions. Best enjoyed at a temperature of 15 - 18°C.

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